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Spring
Risotto | Rack of Lamb with Mint Chimichurri Sauce | Blood Orange & Lemon Tart
Stuffed Vegetables | Marinated Steak with Tomato Relish | Chocolate Chip Pavlova
Bellini Cocktail | Artichokes, Asparagus & Hazelnuts | Torta Pasqualina | Berry Coffee Cake
Pasta with Tomatoes, Basil & Cheese | Fish Saltimbocca | Orange & Pistachio Semifreddo
Roasted Beet & Fennel Salad | Braised Chicken | Polenta | Olive Oil Orange Cake
Salmon Pâté | Potato Gratin | Herb Crusted Lamb | Carrot Cake
