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Spicy Chi Chi Beans

Olive Oil Orange Cake

Creamy Polenta

Braised Chicken with Artichokes & Mushrooms

Roasted Beet & Fennel Salad

Carrot Cake with Honey Cream Cheese Icing

Yukon Gold Potato Gratin

Herb Crusted Leg of Lamb, Mint Salsa Verde

Salmon Pâté with Crostini

Strawberry Semifreddo

Couscous with Apricots & Pine Nuts

Grilled Shrimp & Beef Kebobs with Avocado Tzatziki Sauce

Raspberry & Peach Shortcake

The Best Dang BBQ Chicken

Tri-Color Blue Cheese Coleslaw

Mixed Greens Salad with Dried Figs, Cranberries, Walnuts & Goat Cheese, Served with Citrus Vinaigrette

Pimento Cheese Ball with Crostini

Meringue Kisses

Shrimp Scampi with Pasta

Chocolate Orange Mousse

Shrimp Cakes with Red Pepper Aioli Sauce

Individual Yorkshire Pudding

Classic Sautéed Spinach

Standing Rib Roast of Beef

Amaretto, Almonds & Pear Trifle

Winter Vegetable Tarte Tatin

Candied Glazed Butternut Squash

Bourbon Pan Gravy

Apple, Walnut, & Sausage Stuffing

Perfectly Roasted Turkey with Bourbon Pan Gravy

Pumpkin Spice Crème Brûlée

Confetti Eggs

White Bean & Roasted Garlic Dip

Savory Corn Madeleine

Date Rumaki

Baci di Dama

Pomegranate Champagne Punch

Frico (Cheese Crisps)

End of the Season Tomato Gazpacho

Sautéed Chicken with Tomatoes & Arugula

Peach Clafouti

Curried Beef Wontons, Spicy Mustard Sauce

Pasta with Summer Beans

Chicken with Fennel, Tomatoes & Olives

Vanilla Panna Cotta with Summer Fruit

Ratatouille

Perfect Grilled Steak with Bleu Cheese Butter

Apricot Galette

Herbed Breadsticks

Tian de Vegetables

Orzo, Pancetta, Feta & Greens w/ Basil Lemon Vinaigrette

Grilled Rosemary Lemon Chicken Brochettes

Salame di Cioccolato, Chocolate Salami

Lasagne Bolognese

Triple Berry Nut Crumble

Bagna Calda

Chocolate Bread Pudding

Shrimp & Okra Gumbo

Crabby Cake With Remoulade Sauce

Pasta with Ragu Bolognese

Torta Sbisolona

Baked Fish with Olives, Tomatoes & Herbs

Caesar Salad

Perfect Pizza | Part 1: Sauce

Perfect Pizza | Part 2: Dough

Tiramisu

Winter Greens with Roasted Beets, Fennel & Gorgonzola with Apple Cider Vinaigrette

Celery Root & Fennel Soup

Duck Breast with Honey & Oranges

Gâteau au Chocolat Fondant de Nathalie (Natalie’s Chocolate Cake)

Apples, Greens & Goat Cheese Salad

Coq au Vin with Mashed Potatoes

Pear Tarte Tatin

Cardamom Carrots

Perfect Thanksgiving Gravy

Cranberry, Ginger & Pear Tart

Very Berry Crumble Coffee Cake

Filet of Beef, Mushrooms, Spinach & Bleu Cheese in Filo

Chocolate Tart with Peppermint

Greens & Mushroom Galette

Brussels Sprouts Gratin

Fig, Sausage & Sage Stuffing

Roasted Beet Hummus

Arugula Pesto Christmas Tree

Poinsettia Cocktail

Carrot, Orange & Turmeric Soup with Shrimp

Torta Pasqualina

Asparagus, Artichokes, & Hazelnuts

Bellini Cocktail

Orange & Pistachio Semifreddo

Fish Saltimbocca

Pasta with Caramelized Tomatoes, Basil & Cheese

Peaches with Honey and Almonds

Marinated Grilled Leg of Lamb

Eggplant Gratin

Panzanella Salad

Apple & Walnut Crostata

Preserved Lemons

Roasted Chicken Served with Vegetables, Rosemary and Preserved Lemon

Risotto with Mint, Peas & Pecorino Romano Cheese

Rack of Lamb with Mint Chimichurri Sauce

Blood Orange & Lemon Curd Tart

Stuffed Mushrooms with Sausage & Peppers

Salmon Rillettes

Almond Snowflake Cookies

Stuffed Seasonal Vegetables

Garlic & Herb Marinated Steak with Tomato Relish

Chocolate Chip Pavlova

Winter Vegetable Soup with Pistou

En Papillotes of Fish with Lemon & Greens

Chocolate Cheesecake

Orange, Fennel, Black Olive Salad with Citrus Vinaigrette

Potato Dauphinoise

Pork Tenderloin Stuffed with Spinach, Ham & Cheese

Candy Cane Cheesecake

Lamb Briouats

Butternut Squash Soup with Spicy Pepitas

Zaalouk (Moroccan Eggplant)

Goat Cheese Truffles

Chocolate Pearl Cookie