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Spicy Chi Chi Beans
Olive Oil Orange Cake
Creamy Polenta
Braised Chicken with Artichokes & Mushrooms
Roasted Beet & Fennel Salad
Carrot Cake with Honey Cream Cheese Icing
Yukon Gold Potato Gratin
Herb Crusted Leg of Lamb, Mint Salsa Verde
Salmon Pâté with Crostini
Strawberry Semifreddo
Couscous with Apricots & Pine Nuts
Grilled Shrimp & Beef Kebobs with Avocado Tzatziki Sauce
Raspberry & Peach Shortcake
The Best Dang BBQ Chicken
Tri-Color Blue Cheese Coleslaw
Mixed Greens Salad with Dried Figs, Cranberries, Walnuts & Goat Cheese, Served with Citrus Vinaigrette
Pimento Cheese Ball with Crostini
Meringue Kisses
Shrimp Scampi with Pasta
Chocolate Orange Mousse
Shrimp Cakes with Red Pepper Aioli Sauce
Individual Yorkshire Pudding
Classic Sautéed Spinach
Standing Rib Roast of Beef
Amaretto, Almonds & Pear Trifle
Winter Vegetable Tarte Tatin
Candied Glazed Butternut Squash
Bourbon Pan Gravy
Apple, Walnut, & Sausage Stuffing
Perfectly Roasted Turkey with Bourbon Pan Gravy
Pumpkin Spice Crème Brûlée
Confetti Eggs
White Bean & Roasted Garlic Dip
Savory Corn Madeleine
Date Rumaki
Baci di Dama
Pomegranate Champagne Punch
Frico (Cheese Crisps)
End of the Season Tomato Gazpacho
Sautéed Chicken with Tomatoes & Arugula
Peach Clafouti
Curried Beef Wontons, Spicy Mustard Sauce
Pasta with Summer Beans
Chicken with Fennel, Tomatoes & Olives
Vanilla Panna Cotta with Summer Fruit
Ratatouille
Perfect Grilled Steak with Bleu Cheese Butter
Apricot Galette
Herbed Breadsticks
Tian de Vegetables
Orzo, Pancetta, Feta & Greens w/ Basil Lemon Vinaigrette
Grilled Rosemary Lemon Chicken Brochettes
Salame di Cioccolato, Chocolate Salami
Lasagne Bolognese
Triple Berry Nut Crumble
Bagna Calda
Chocolate Bread Pudding
Shrimp & Okra Gumbo
Crabby Cake With Remoulade Sauce
Pasta with Ragu Bolognese
Torta Sbisolona
Baked Fish with Olives, Tomatoes & Herbs
Caesar Salad
Perfect Pizza | Part 1: Sauce
Perfect Pizza | Part 2: Dough
Tiramisu
Winter Greens with Roasted Beets, Fennel & Gorgonzola with Apple Cider Vinaigrette
Celery Root & Fennel Soup
Duck Breast with Honey & Oranges
Gâteau au Chocolat Fondant de Nathalie (Natalie’s Chocolate Cake)
Apples, Greens & Goat Cheese Salad
Coq au Vin with Mashed Potatoes
Pear Tarte Tatin
Cardamom Carrots
Perfect Thanksgiving Gravy
Cranberry, Ginger & Pear Tart
Very Berry Crumble Coffee Cake
Filet of Beef, Mushrooms, Spinach & Bleu Cheese in Filo
Chocolate Tart with Peppermint
Greens & Mushroom Galette
Brussels Sprouts Gratin
Fig, Sausage & Sage Stuffing
Roasted Beet Hummus
Arugula Pesto Christmas Tree
Poinsettia Cocktail
Carrot, Orange & Turmeric Soup with Shrimp
Torta Pasqualina
Asparagus, Artichokes, & Hazelnuts
Bellini Cocktail
Orange & Pistachio Semifreddo
Fish Saltimbocca
Pasta with Caramelized Tomatoes, Basil & Cheese
Peaches with Honey and Almonds
Marinated Grilled Leg of Lamb
Eggplant Gratin
Panzanella Salad
Apple & Walnut Crostata
Preserved Lemons
Roasted Chicken Served with Vegetables, Rosemary and Preserved Lemon
Risotto with Mint, Peas & Pecorino Romano Cheese
Rack of Lamb with Mint Chimichurri Sauce
Blood Orange & Lemon Curd Tart
Stuffed Mushrooms with Sausage & Peppers
Salmon Rillettes
Almond Snowflake Cookies
Stuffed Seasonal Vegetables
Garlic & Herb Marinated Steak with Tomato Relish
Chocolate Chip Pavlova
Winter Vegetable Soup with Pistou
En Papillotes of Fish with Lemon & Greens
Chocolate Cheesecake
Orange, Fennel, Black Olive Salad with Citrus Vinaigrette
Potato Dauphinoise
Pork Tenderloin Stuffed with Spinach, Ham & Cheese
Candy Cane Cheesecake
Lamb Briouats
Butternut Squash Soup with Spicy Pepitas
Zaalouk (Moroccan Eggplant)
Goat Cheese Truffles
Chocolate Pearl Cookie