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Cucina Casa M - Easy, Elegant Entertaining
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Appetizers for Every Occasion!

almond snowflake cookies on a serving plate
Almond Snowflake Cookies
arugula pesto christmas tree
Arugula Pesto Christmas Tree
Banga Cauda served with vegetables
Bagna Calda
confetti eggs on a serving platter
Confetti Eggs
crab cakes and remoulade sauce on a serving platter
Crabby Cake With Remoulade Sauce
beef wontons on a plate with mustard sauce in a ramekin
Curried Beef Wontons, Spicy Mustard Sauce
date rumaki on serving platter
Date Rumaki
cheese crisps on a serving platter
Frico (Cheese Crisps)
Goat Cheese Truffles
Greens & Mushroom Galette
breadsticks and glass of wine
Herbed Breadsticks
Lamb Briouats
pasta with summer beans in a serving dish and pasta bowl
Pasta with Summer Beans
Pimento Cheese ball with crostini bread
Pimento Cheese Ball with Crostini
salmon pate with crostini on serving platter
Salmon Pâté with Crostini
salmon rillettes and crostini
Salmon Rillettes
Shrimp cake on a white dish with sauce on top
Shrimp Cakes with Red Pepper Aioli Sauce
Glass bowl of spicy chi chi beans
Spicy Chi Chi Beans
stuffed mushrooms on a serving platter
Stuffed Mushrooms with Sausage & Peppers
stuffed summer vegetables
Stuffed Seasonal Vegetables
tian de vegetables in a serving dish with a plate served
Tian de Vegetables
white bean and roasted garlic dip in a serving bowl
White Bean & Roasted Garlic Dip
Salad made of winter greens served in a bowl
Winter Greens with Roasted Beets, Fennel & Gorgonzola with Apple Cider Vinaigrette
winter vegetable tarte tatin on a serving platter
Winter Vegetable Tarte Tatin
Zaalouk (Moroccan Eggplant)

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Nancy smiling while holding a freshly baked pie

More than recipes

Hi, welcome – I’m Nancy! I’m a professionally trained chef with a passion for cooking and entertaining. I’ll teach you fun, easy ways to create elegant meals. With recipes inspired by my travels, you can experience flavors of the world in your own home!

What you’ll find

I offer complete menus and table decor ideas with a focus on fresh, seasonal ingredients.

My menus have fun, easy make-ahead components so you can cook when it’s convenient.

Learn many tips and tricks from a Culinary Institute of America trained chef and professional event planner.

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