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Cucina Casa M - Easy, Elegant Entertaining
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Delicious, Easy Desserts

Cranberry, Ginger & Pear Tart
orange and pistachio semifreddo on a serving plate
Orange & Pistachio Semifreddo
carrot cake with honey cream cheese icing on a serving plate
Carrot Cake with Honey Cream Cheese Icing
Goat Cheese Truffles
strawberry semifreddo on a serving platter topped with chocolate curls
Strawberry Semifreddo
Preserved Lemons
olive oil cake on a platter and a plate with a slice of cake with oranges
Olive Oil Orange Cake
panna cotta with summer fruit on a serving plate
Vanilla Panna Cotta with Summer Fruit
raspberry and peach shortcake on a serving plate
Raspberry & Peach Shortcake
chocolate chip pavlova with berries
Chocolate Chip Pavlova
baci di dama with a cup of coffee
Baci di Dama
pear tarte tatin with ice cream on a plate
Pear Tarte Tatin
Chocolate Pearl Cookie
pumpkin spice creme brulee on a serving dish
Pumpkin Spice Crème Brûlée
peach clafouti in a serving dish and in a bowl
Peach Clafouti
Tiramisu
apple walnut crostata served with coffee
Apple & Walnut Crostata
Blood Orange & Lemon Curd Tart
Pink Meringue Kisses served on a heart shaped plate with coffee
Meringue Kisses
amaretto, almond, and pear trifle on serving dish
Amaretto, Almonds & Pear Trifle
chocolate tart with peppermint
Chocolate Tart with Peppermint
chocolate bread pudding in a baking dish and a slice on a serving plate
Chocolate Bread Pudding
Chocolate Mousse topped with raspberries on a small plate with two pink meringues
Chocolate Orange Mousse
apricot galette on a serving dish
Apricot Galette
chocolate cake on a serving plate
Gâteau au Chocolat Fondant de Nathalie (Natalie’s Chocolate Cake)
berry crumble served with ice cream
Triple Berry Nut Crumble
Torta Sbisolona served on white dishes with coffee
Torta Sbisolona
Candy Cane Cheesecake
peaches with honey and almonds in a serving bowl
Peaches with Honey and Almonds
chocolate cheesecake
Chocolate Cheesecake
A roll of chocolate salami sliced
Salame di Cioccolato, Chocolate Salami

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Nancy smiling while holding a freshly baked pie

More than recipes

Hi, welcome – I’m Nancy! I’m a professionally trained chef with a passion for cooking and entertaining. I’ll teach you fun, easy ways to create elegant meals. With recipes inspired by my travels, you can experience flavors of the world in your own home!

What you’ll find

I offer complete menus and table decor ideas with a focus on fresh, seasonal ingredients.

My menus have fun, easy make-ahead components so you can cook when it’s convenient.

Learn many tips and tricks from a Culinary Institute of America trained chef and professional event planner.

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