Side Dishes

Risotto with Mint, Peas & Pecorino Romano Cheese

Candied Glazed Butternut Squash

Pasta with Caramelized Tomatoes, Basil & Cheese

Winter Vegetable Tarte Tatin

Cardamom Carrots

Brussels Sprouts Gratin

Lamb Briouats

Perfect Thanksgiving Gravy

Perfect Pizza | Part 1: Sauce

Goat Cheese Truffles

Apple, Walnut, & Sausage Stuffing

Classic Sautéed Spinach

Perfect Pizza | Part 2: Dough

Savory Corn Madeleine

Tri-Color Blue Cheese Coleslaw

Fig, Sausage & Sage Stuffing

Asparagus, Artichokes, & Hazelnuts

Very Berry Crumble Coffee Cake

Preserved Lemons

White Bean & Roasted Garlic Dip

Herbed Breadsticks

Potato Dauphinoise

Winter Greens with Roasted Beets, Fennel & Gorgonzola with Apple Cider Vinaigrette

Individual Yorkshire Pudding

Yukon Gold Potato Gratin

Creamy Polenta

Bourbon Pan Gravy

Couscous with Apricots & Pine Nuts

Zaalouk (Moroccan Eggplant)

Eggplant Gratin