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Cucina Casa M - Easy, Elegant Entertaining
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Side Dishes

Perfect Pizza | Part 1: Sauce
cardamom carrots
Cardamom Carrots
eggplant gratin on a serving dish
Eggplant Gratin
Potato Dauphinoise
yukon gold potato gratin on a fork and in a serving dish
Yukon Gold Potato Gratin
individual yorkshire pudding in a serving basket
Individual Yorkshire Pudding
fig, sausage, and sage stuffing
Fig, Sausage & Sage Stuffing
Green bowl with tri-colored blue cheese slaw
Tri-Color Blue Cheese Coleslaw
apple, walnut, and sausage stuffing in a serving dish
Apple, Walnut, & Sausage Stuffing
candy glazed butternut squash on a serving plate
Candied Glazed Butternut Squash
winter vegetable tarte tatin on a serving platter
Winter Vegetable Tarte Tatin
couscous with apricots and pine nuts in a serving dish
Couscous with Apricots & Pine Nuts
very berry crumble coffee cake on a serving plate
Very Berry Crumble Coffee Cake
polenta in a serving dish
Creamy Polenta
Goat Cheese Truffles
asparagus, artichokes, and hazelnuts on a serving plate
Asparagus, Artichokes, & Hazelnuts
savory corn madeleines on a serving plate
Savory Corn Madeleine
perfect thanksgiving gravy
Perfect Thanksgiving Gravy
Zaalouk (Moroccan Eggplant)
bourbon pan gravy in a bowl
Bourbon Pan Gravy
white bean and roasted garlic dip in a serving bowl
White Bean & Roasted Garlic Dip
breadsticks and glass of wine
Herbed Breadsticks
Baked pizzas on a wooden cutting board with classic caesar salad in a serving bowl
Perfect Pizza | Part 2: Dough
pasta with caramelized tomatoes in a serving bowl
Pasta with Caramelized Tomatoes, Basil & Cheese
Lamb Briouats
Salad made of winter greens served in a bowl
Winter Greens with Roasted Beets, Fennel & Gorgonzola with Apple Cider Vinaigrette
sauteed spinach stuffed mushrooms on a serving plate
Classic Sautéed Spinach
brussels sprouts gratin
Brussels Sprouts Gratin
Preserved Lemons
Risotto served in a white and gold plate
Risotto with Mint, Peas & Pecorino Romano Cheese

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Nancy smiling while holding a freshly baked pie

More than recipes

Hi, welcome – I’m Nancy! I’m a professionally trained chef with a passion for cooking and entertaining. I’ll teach you fun, easy ways to create elegant meals. With recipes inspired by my travels, you can experience flavors of the world in your own home!

What you’ll find

I offer complete menus and table decor ideas with a focus on fresh, seasonal ingredients.

My menus have fun, easy make-ahead components so you can cook when it’s convenient.

Learn many tips and tricks from a Culinary Institute of America trained chef and professional event planner.

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