Bourbon Pan Gravy
Ingredients
- 4 T Butter
- 4 T Flour
- 3¾ cups Stock or Pan Dripping skim off fat
- ¼ cup Bourbon
- 1 T Flat Leaf Parsley chopped
- Salt and Pepper
Instructions
- In a saucepan over low heat, melt the butter; add the flour and stir constantly. Cook until light brown and smells like toast, approximately 2-3 minutes.
- Add pan stock/drippings and bourbon while stirring. Turn the heat to medium high and cook until slightly thick, approximately another 4-6 minutes.
- Season with salt and pepper to taste and add parsley.
Notes
TIPS & TRICKS
– This gravy is meant to be on the thin side, the idea is that it will be poured over the turkey and stuffing to warm them up. – If you prefer a thicker gravy increase the butter and flour by 1 tablespoon each. Fall Season, November 2018
– This gravy is meant to be on the thin side, the idea is that it will be poured over the turkey and stuffing to warm them up. – If you prefer a thicker gravy increase the butter and flour by 1 tablespoon each. Fall Season, November 2018