In a saucepan over low heat, melt the butter; add the flour and stir constantly. Cook until light brown and smells like toast, approximately 2-3 minutes.
Add pan stock/drippings and bourbon while stirring. Turn the heat to medium high and cook until slightly thick, approximately another 4-6 minutes.
Season with salt and pepper to taste and add parsley.
Notes
TIPS & TRICKS - This gravy is meant to be on the thin side, the idea is that it will be poured over the turkey and stuffing to warm them up.- If you prefer a thicker gravy increase the butter and flour by 1 tablespoon each.Fall Season, November 2018